TYPICAL FOOD IN SPAIN, FLAVORS AND INFLUENCES
Learn more about the food in Spain , the main ingredients used, the best-known dishes and the influence of other peoples in the culinary.
☛ Eat, eat, eat! Is there anything better than that? In addition to the fact of providing satiety, the habit of feeding offers to experience new flavors and, even more, to know the identity of a people.☚
Paella and Gazpacho is traditional food in Spain
The identity of a nation is composed of two important elements: the language and the food culture. This in particular brings important markers, such as the types of ingredients used, the emblematic dishes and even the social position of those who consumed them throughout history.
Mediterranean food, with its diversity of ingredients and influences is one of the best and healthiest cuisines in the world!!
Talking about that, how about knowing a little more about Spanish cuisine, typical dishes, the differences between regions and the most used articles?
FOOD IN SPAIN – INFLUENCES
Spain is a very diverse country and, like most European nations, it has centuries of much history. Over the years, Spain was inhabited by different peoples who obviously brought in and left a little of their own customs and culture.
The Greeks, for example, introduced olive and olive oil. Arabs and Moors contributed rice, nuts, fruits and spices (cinnamon, nutmeg and saffron). Therefore, we can say that the varied Spanish cuisine reflects the history of the country and the influence suffered by different cultures.
Many people love Spanish food and you know why? The Spaniards love to diversify their dishes, so cooking can vary according to the region. However, some techniques and ingredients are common to all, such as the use of olive oil, garlic, onion and bread as accompaniment.
THE DIFFERENT REGIONS OF SPAIN
In addition to the influence of neighboring countries, Spanish cuisine is characterized by its variations among its regions. So to get acquainted with the names and dishes found by the autonomous region, let’s check:
Galicia, Asturias, Cantabria, Basque Country, Navarra, Andalusia, Canary Islands, Aragon, Castilla y León, Balearic Islands, Castilha La Mancha, La Rioja, Murcia, Extremadura, Cataluña, Valencia and Madrid
MAIN SPANSIH FOOD INGREDIENTS
The most found ingredients in Spanish dishes are olive oil, garlic and onion, as well as breads, sangria, beer and wines to accompany. In Spanish tables, there is usually no shortage of seafood, chorizo (meat and fat), Serrano ham, sautéed (onion and tomato sauce) and cheeses.
MAIN SPANISH SALTED DISHES
1. SPANISH PAELLA
Top Spanish salted dishes-Spanish paella
This is definitely one of the best known dishes in Spain. The paella was created by Valencian peasants who went out to work with the food that held them throughout the day. They mixed rice, olive oil and salt with leftovers, vegetables and hunts that could, preparing everything in a round pot with handles… Palla.
Its basic ingredients remain the same, only adding saffron, but the popularization has caused to add other elements, such as shrimp, squid, octopus and mussel. Gradually, the typical Valencian dish was gaining territory and reached the coast, spreading throughout the country.
2. GALICIAN OCTOPUS
Galician octopus-typical Spanish dish
The Galician octopus is a simple recipe originating in the region of Galicia and is therefore found in free fairs. Served in a wooden dish, the octopus is cooked whole and then sliced to be espolvorado with salt, peppers and olive oil.
3. MADRID CHICHPEAS STEW
Stew-Spanish cooking plate
Madrid stew is one of the most popular dishes in the Spanish capital city. The main ingredient of the recipe is chickpeas, but the dish is well fed and has chard, chicken, sausage, potato, cabbage, pod, broth and other items.
4. GRILLED MUSHROOMS WITH HAM
One of the most consumed spices in Spain-Mushrooms grilled with ham
The ham, as we have already commented, is one of the most consumed spices in Spain. The grilled mushrooms are a kind of entrance that takes grilled mushrooms on the plate, olive oil and ham.
Typical Spanish food-ratatouille
A simple and delicious dish, the Ratatouille has its mode of preparation variable according to the region, beyond the time of the year. That’s because your recipe takes several fried vegetables accompanied by a fried egg.
6. POTATO OMELETTE
Spanish dish very consumed-potato omelette
Another typical Spanish dish that has some variations around the world. The tortilla is made with eggs and potatoes! The Spaniards love to invent and the recipe changes according to the region where it is prepared. Therefore, do not be surprised if your application is increased with sausage, onion, chili and mushroom.
Normally, the potato is cooked in the olive oil in advance, giving the dish a very special flavor. Oh, and being in Madrid, try the tortilla Brava, which gains a pungent flavor thanks to the addition of paprika.
7. COOKED PORK WITH GARLIC AND POTATOES
Popular dish in Spain-cooked pork with garlic and potatoes
The period is typical of the regions of León and Asturias. The recipe indicates breaking the pork ribs into chunks and then marinating them in white wine, coarse salt and garlic clove. Then just cook in the iron pot.
Typical dish of the region of Asturias-Fabada Asturiana
The typical dish of the Asturian region is usually consumed in winter because it is a little heavier. The preparation begins on the eve when the white beans are cooked for 3 hours with an entire onion, in addition to olive oil, saffron and Chili. Then just add raw, smoked pork.
Some say that the Asturian fabada must be accompanied by beer, others with cider and, still, a good wine. The fact is that the dish is delicious and cannot fail to be tasted.
Popular food in Spain-gazpacho
Gazpacho is very popular in Spain, especially in the southern region (Murcia, Andalusia and Valencia) and has completed widespread for some regions of Portugal. The cold soup is prepared with simple ingredients such as cucumber, garlic, tomato and others. Once again, the recipe can vary according to the region and has different names, such as the gazpacho of Andalusia, Extremadura or La Mancha.
10. GALICIAN MUSSEL
Spanish dish that is between one of the best in the world-Galician mussel
Created in the region of Galicia, the dish carries mussels caught on the north coast of Spain. The experts commented that they are among the best in the world and the recommendation is that the restaurants serve them very fresh to not lose the original flavor.
11. BRAVAS POTATOES
Easy Spanish food-Spice Potatoes
The Spice potatoes are nothing more than sliced fries and seasoned with hot tomato sauce. The dish is one of the most requested tapas in the Spanish bars.
The typical dish of Catalonia is a Fideuá, is like the classic rice in paella, but with the substitution of the rice by a special thick noodles, of hollow interior, that absorb large amount of broth. It is also made in paella, the flat frying pan that gives name to the stews that are prepared in it.
Fideua is traditional food in Catalonia
THE BEST SPANISH SWEETS
1. Turrón de Alicante
Sweets from Spain-Turrón de Alicante
The taste of this typical sweet of the region of Alicante. The nougats are nothing more than a caramel paste made with egg whites and peanuts. You can find them at popular and Roma parties.
2. Rice Pudding
Spanish Sweets-Rice pudding
The sweet rice made with rice cooked in water, milk and cinnamon.
3. Churros (very consumed in Spain-churros)
The dessert was born in the Iberian region and is made with a dough of fried wheat flour in the oil. The recipe came to South America thanks to colonization and, here, usually takes different fillings, such as sweet milk and chocolate.
Cookie widely consumed by the Spaniards-Polvorón
The Polvorón is a sweet cookie and buttery typical of the regions of Andalusia, Sevilla, Castilla Y León. Much appreciated at Christmas parties, it has a simple recipe made from wheat flour, almonds with shell, refined sugar, pork fat and cinnamon. But there are more elaborate preparations that take cherry, chocolate and grated coconut.
5. Torrijas de Leche (French Toast)
Food consumed at holy parties in Spain-French toast
The French toasts are for the holy Parties, as it is for Christmas. The sweet has become a food suitable for recovering pregnant women and has a very simple recipe – slices of sleeping bread empanadas with eggs, wine or milk and chips in the oil. If you prefer, you can cover the slices with sweet or cinnamon.
WHEN ARE SPANSIH MEALTIMES?
Spanish people eat very late. Normally, they go to restaurants for lunch between 2:00 pm and 4:00 pm in the afternoon and for dinner not earlier than 9:00 pm. Restaurants therefore mostly open their kitchen at 9:00 pm and close at about 12: 00 am. Nevertheless, due to the huge number of tourists who are not used to eat late, many restaurants in Barcelona start to serve earlier, especially around Las Ramblas and the Barrí Gotic.
Spanish restaurants very often offer three course lunch menus (menú del día) that include salad, plates and a drink for a low price (8-15 Euro). In the evenings prices are a bit higher, starting at about 15 Euros. Nevertheless there are restaurants in every price category.
WHERE TO EAT THE BEST PAELLA IN BARCELONA?.
Arround Barcelona there many places to eat paella, but we suggest Living Barcelona 1925, a stone throw of the Hotel and for free if you book on the website. Checking out Barcelona Hotel Lloret Ramblas